Traditional Aate Ki Panjiri Recipe in Hindi

Crafting a Traditional Aate Ki Panjiri Recipe in Hindi

Crafting a traditional Aate Ki Panjiri recipe in Hindi is a delightful way to immerse yourself in the rich flavors of Indian cuisine. This age-old recipe is not only a delicious treat but also boasts numerous health benefits. Prepared with the goodness of whole wheat flour, ghee, sugar, and an assortment of nuts and spices, Aate Ki Panjiri is a nutritious and energy-packed sweet that is often made during religious festivals and special occasions.

To begin this culinary journey, heat a heavy-bottomed pan and add the measured amount of ghee. As it melts, the aroma of clarified butter fills the kitchen, creating an anticipation of the delectable concoction to follow. Next, add the whole wheat flour, stirring continuously until it turns golden brown. This process, known as “roasting,” is crucial to enhance the flavor and texture of the Panjiri.

Once the flour is roasted to perfection, it’s time to incorporate the remaining ingredients. The addition of sugar adds a touch of sweetness while the nuts generously contribute their crunch and earthy taste. Don’t forget the aromatic spices like cardamom and fennel seeds, which infuse the Panjiri with their unique flavors. As you mix and blend these ingredients, you’ll notice how the flavors amalgamate, creating a symphony of tastes that is both exotic and comforting.

Crafting a traditional Aate Ki Panjiri recipe in Hindi allows you to embrace the cultural heritage of India through its culinary treasures. This sweet delicacy not only satisfies your taste buds but also provides nourishment and energy. So, why not indulge in this delightful treat and savor the flavors of tradition? Follow this recipe, and you’ll be rewarded with a homemade Aate Ki Panjiri that will transport you to the enchanting world of Indian sweets.

Step-by-Step Guide to Make Aate Ki Panjiri at Home in Hindi

आटे की पंजीरी एक पौष्टिक और स्वादिष्ट भारतीय मिठाई है, जिसे उत्तर भारत में खासकर शीतकालीन मौसम में त्योहारों पर बनाया जाता है। यह वेजिटेबल खाद्य पदार्थ है जिसमें आटा, घी, गुड़ और नट्स का उपयोग होता है। आइए इस आर्टिकल के माध्यम से हम एकदम सरल और सुंदर तरीके से आटे की पंजीरी बनाना सीखें।

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  • 1 कप आटा
  • 1/2 कप घी
  • 1 कप गुड़
  • 1/2 कप काजू और बादाम (कटे हुए)
  • 1 चम्मच काली मिर्च पाउडर
  • 1 चम्मच सोंठ (चुकंदर) पाउडर
  • 1 चम्मच मेथी (दाना) पाउडर
  • 1 चम्मच खारी मिठाई पाउडर


  1. सबसे पहले एक कढ़ाई में घी गर्म करें। जब घी गर्म हो जाए, तो उसमें आटा डालें और मध्यम आंच पर सामान्य रंग की लालिमा तक भूनें।
  2. भूने हुए आटे में गुड़, काजू और बादाम डालें। हल्की आंच पर मिश्रण को गुलाबी रंग की होने तक पकाएं।
  3. अब इसमें काली मिर्च पाउडर, सोंठ पाउडर, मेथी पाउडर और खारी मिठाई पाउडर मिलाएं। हल्की आंच पर मिश्रण को अच्छी तरह से पकाएं ताकि सभी खाद्य पदार्थ अच्छी तरह से मिश्रित हों।

आपकी आटे की पंजीरी तैयार है। इसे ठंडे हो जाने पर एक बंद जार में या बर्तन में स्थानिक रूप से संभालकर रखें। इसे गर्म या ठंडी परोसें और खाएं। यह स्वादिष्ट पौष्टिक मिठाई आपके और आपके परिवार के लिए एक मस्तिष्क बना सकती है।

A Authentic Recipe for Aate Ki Panjiri in Hindi: A Delightful Winter Treat

If you are in search of a traditional recipe to warm your heart this winter, look no further than the delightful Aate ki Panjiri. Originating from North India, this authentic treat is not only delicious but also packs a nutritional punch. A perfect blend of whole wheat flour, ghee, and a variety of aromatic spices, this mouthwatering delicacy is sure to leave you craving for more.

To prepare this winter treat, start by heating a generous amount of ghee in a pan. Once the ghee is melted, add whole wheat flour and roast it on low heat until it turns golden brown. The aroma that fills your kitchen will truly transport you to a world of rich flavors. Don’t forget to sprinkle in some chopped nuts like almonds and cashews to enhance the texture of this delectable dish.

Moving on to the spices, add a hint of saffron along with cardamom and nutmeg powder. These fragrant spices bring an irresistible depth of flavor to the panjiri. To enhance the sweetness, incorporate powdered jaggery or sugar according to your preference. Stir the mixture continuously until it forms a crumbly texture, and voila! Your Aate ki Panjiri is ready to be savored.

Traditionally, Aate ki Panjiri is considered an auspicious winter treat, especially during festivals and special occasions. It is believed to provide warmth and energy, making it an ideal choice for the chilly season. So, embrace your culinary skills, indulge in the preparation process, and gift yourself this authentic delight that is sure to brighten up your winters.

Remember, the joy of Aate ki Panjiri lies not only in its tantalizing taste but also in its ability to bring people together. So, gather your loved ones, share this recipe in Hindi, and create cherished memories surrounded by the comforting aroma of this delightful winter treat.

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Discover the Magic of Aate Ki Panjiri with This Simple and Tasty Recipe in Hindi

Aate ki panjiri, an age-old traditional Indian sweet delicacy, is a perfect blend of taste, nutrition, and cultural heritage. This delectable dessert, primarily popular in North India, is made with wheat flour (aata), ghee, sugar, and an assortment of dry fruits and seeds. Its rich texture and unique taste make it a must-try for anyone with a sweet tooth.

To prepare this delightful treat, start by roasting the wheat flour in ghee until it turns golden brown, releasing its nutty aroma. Next, add powdered sugar and a generous amount of chopped almonds, cashews, and raisins. This combination not only adds a marvelous crunch but also enhances the nutritional value of the dish. Additionally, aromatic spices like cardamom powder and edible gum (gond) are often added to further elevate its flavors.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal effort, you can create a scrumptious sweet that will leave your taste buds dancing with joy. Whether it’s a festive occasion, a family gathering, or a simple indulgence at home, Aate ki panjiri is sure to win the hearts of everyone who tries it. So, why not dive into the world of Indian sweets and savor this magical creation?

(Caution: This sweet is best enjoyed in moderation due to its high sugar content. However, the use of natural sweeteners or reducing the amount of sugar can be an alternative for those who prefer a healthier option.)

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