About Tomato Onion Chutney
Tomato onion chutney is a delicious side dish that adds a burst of flavor to any meal. It combines the tanginess of tomatoes with the sweetness of onions, creating a harmonious blend of flavors that will tantalize your taste buds. This versatile chutney can be served with rice, dosa, idli, or even as a spread for sandwiches.
Ingredients
To make this scrumptious tomato onion chutney, you will need the following ingredients:
- 3 ripe tomatoes
- 2 onions
- 2 cloves garlic
- 1-inch piece of ginger
- 2 green chilies
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tablespoon oil
- A pinch of asafoetida (hing)
- A few curry leaves
- 1/2 teaspoon turmeric powder
- Salt to taste
Instructions
Now that you have gathered all the necessary ingredients, follow these simple steps to prepare the tomato onion chutney:
- Heat oil in a pan over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds, asafoetida, and curry leaves. Saute for a few seconds.
- Add chopped onions, garlic, ginger, and green chilies. Cook until onions become translucent.
- Add chopped tomatoes, turmeric powder, and salt. Mix well.
- Cover the pan and cook for about 10 minutes, or until the tomatoes are soft and mushy.
- Remove the lid and let the mixture cool down.
- Transfer the mixture to a blender and blend until smooth.
- Heat a little oil in the pan and add the blended chutney. Cook for a few minutes to enhance the flavors.
- Once the chutney thickens, remove from heat and let it cool.
- Your delicious tomato onion chutney is ready to be served!
Variations and Serving Suggestions
This tomato onion chutney recipe can be customized to suit your palate. Here are a few variations and serving suggestions:
Spicy Tomato Onion Chutney
If you prefer a spicier chutney, increase the number of green chilies or add a dash of red chili powder.
Tomato Onion Chutney with Tamarind
To add a tangy twist to the chutney, you can include a small piece of tamarind while grinding the mixture.
Serving Suggestions
This tangy tomato onion chutney pairs well with various dishes. Here are a few serving suggestions:
- Serve it with steamed rice and ghee for a comforting meal.
- Spread it on dosa or idli for a delicious breakfast.
- Use it as a dip for samosas or pakoras at your next gathering.
- Slather it on bread and create a tasty sandwich.
FAQs
Q: Can I store the tomato onion chutney?
A: Yes, you can store this chutney in an airtight container in the refrigerator for up to a week.
Q: Can I freeze the chutney?
A: Yes, you can freeze the tomato onion chutney in freezer-safe containers for up to three months. Thaw it in the refrigerator before using.
Q: Can I use this chutney as a marinade?
A: Absolutely! This chutney can be used as a flavorful marinade for chicken, fish, or vegetables.
Q: Can I adjust the spice level?
A: Yes, you can adjust the spiciness of the chutney by adding more or fewer green chilies according to your taste preferences.
Q: Is tomato onion chutney vegan?
A: Yes, this chutney is vegan-friendly as it does not contain any animal products.